Menu

Use the buttons below to download a PDF of our menu. Full menu below.

Fall Dinner Menu

Fall Dinner Menu

October 1, 2025

APPETIZERS

Cauliflower Fritters $13.99
chipotle remoulade
Chilled Jumbo Shrimp $19.99
cocktail sauce & creole mustard
Battered Crab Stuffed Mushrooms $20.99
cream cheese, roasted red peppers & spinach with garlic-aioli & balsamic reduction
Seared Scallops $22.99
honey whipped ricotta, bacon-sesame slaw & bourbon-apple cider gastrique
Charcuterie Board $20.99
assorted cheeses, house cured meats, bacon fat candle & pickled vegetables
Jerk Glazed Pork Belly $14.99
cauliflower risotto
Sesame Encrusted Seared Tuna $19.99
pickled ginger-sesame slaw, spicy ponzu seaweed & wonton crisps

Soups & Salads

Soup du Jour $11.99
Classic Caesar $12.99
parmesan, house-made croutons & caesar dressing
The Wedge $14.99
blue cheese, bacon, tomato, red onion, sherry vinaigrette & ranch
Hamilton Farm Greens $13.99
pears, cranberries, carrots, red onions, mache, croutons & rosemary-roasted garlic vinaigrette

Add-ons: Chicken $6.99, Shrimp $8.99, Salmon $9.99

Steaks & Chops

Seasoned with Hamilton House Dry Rub. Served with your choice of side.

Ribeye 16oz $59.99
Filet 8oz $57.99
Filet 12oz $69.99
Kansas City Strip 12oz $45.99
16oz Double Cut Bone-in Pork Chop $34.99

Hamilton's Select Cuts

Seasoned with Hamilton House Dry Rub. Served with your choice of side.

Pennsylvania Lamb Chops with romesco $59.99
Dry Aged Bone-in Ribeye 22oz $74.99
Porterhouse 32oz $85.99

Sides

  • Baked Potato
  • Creamed Spinach
  • French Fries with parmesan cheese
  • Roasted Mushrooms
  • Twice Baked Potato with cheese blend, bacon & scallions
  • Bourbon Glazed Carrots
  • Roasted Garlic Mashed Potatoes
  • Flash Fried Lemon Brussels Sprouts
  • Creamy Mac-n-Cheese add 1/2 lobster tail $11.99
  • Seasonal Vegetable

ENTREES

Chilean Seabass $49.99
tomato-basil orzo & lemon-garlic butter sauce
Chicken Pasta $26.99
gnocchetti sardi, broccoli, roasted tomatoes & red peppers, brown butter-pistachio pesto & shaved parmesan
Roasted Dry Rubbed Salmon $29.99
shaved brussels, asparagus & carrots, roasted nuts, sweet chili glaze & honey whipped ricotta
Flash Fried Braised Pork Shank $32.99
sausage-lentil ragout & pear-pomegranate gastrique
Crispy Lions Mane Mushroom "Steak" $25.99
garlic whipped potatoes, red delicious apples, grilled onions & coconut milk sauce

ENTREE ADD-ONS

Pan Seared Scallops $14.99
Grilled Shrimp $8.99
Butter Poached Lobster Tail $24.99
Hamilton's Style $12.99
Asparagus, Crab Meat & hollandaise sauce

Sauces & Butters

Sauces $3.99(complimentary upon request)

  • Herb Hollandaise
  • Bourbon Peppercorn
  • Creamy Port Wine-Mushroom
  • Smokey House Steak Sauce

Butters $3.99(made with Plugrà)

  • Compte style butter
  • Gorgonzola
  • Korean Kalbi
  • Horseradish
  • Roasted Garlic

Sample three $8.99

Cooking Temperatures

  • Black & Blue - seared raw
  • Medium Rare - warm red center
  • Medium Well - slightly pink

Hamilton's, where tradition, service and innovation come together to create an intimate urban steakhouse and bourbon bar.

Serving only 100% Heritage Based Black Angus Midwest beef and produce from the restaurant's own on-site hydroponic greenhouse allows us to offer an unparalleled farm to table experience in the heart of Downtown St. Louis.

Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of 8 or more.

Our steaks are 100% Heritage Black Angus Beef raised with care on small midwestern family farms to exacting standards to ensure exceptional quality & consistency

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